Cheap recipes can be hard to come up with day after day, meal after meal. Many people get into a menu rut, rotating between the same recipes endlessly. Families often find, when examining their food selection, that they constantly eat the same meals while ignoring some old favorites. Poor planning causes that. People have a lot to do so the idea of planning a healthy menu is lost in… Continue reading
Home made beef jerky For Many years throughout history people have made beef jerky for food and storage and necessity. Many new methods have been developed such as freezing chemicals etc. People still love the tatse and ease of beef jerky original which is generally made from beef but has been recently enhanced by other flavours like camel. When making jerky all the fat and moisture… Continue reading
If you are looking for famous copycat restaurant recipes from your favourite restaurants, then I highly recommend you get America´s most wanted recipes authored by Chef Tom and Ron Douglas. So is Amercia´s most wanted recipes good? Ron Douglas has built a copycat recipe empire, by analyzing recipes of restaurants and building them back from scratch, and creating digital books filled with these recipes. That includes the… Continue reading
If you have read a few of my other articles about Halloween, then you probably know that I recommend not giving out anything that is home-made. This can make Halloween a bit of a disappointment for those of us who love to make some devilishly delightful treats for the kids in the neighbourhood but before you hang up your witch’s hat, try making a few treats for kids you know… Continue reading
I would love to say that I have the time to whip up amazing meals each night. There are a few problems with that thought. For one, I am not the best cook in the world, and secondly, I just don’t have a lot of time. I remember my grandmother would spend most of her day in the kitchen, and that was something that she seemed to enjoy. For… Continue reading
Why are customers thumbing their noses at basic sandwiches & subs, and turning to Sandwich Wraps? Well, Sandwich Wraps are the rage now, and rapidly becoming the preferred way to eat a sandwich. Here’s 6 reasons why you may become the next convert to Wraps:
Sandwiches are legends. Who doesn’t know how to make them ? But sandwiches with lot of bread are boring..so boring because while you have the sandwich, you're actually having 90% bread and 10% the real stuff.
There’s an easy way to make normal sandwiches interesting. And that’s our recipe tip of the day.
So here goes. Instead of using breads to make sandwiches, try wraps. Yep… Continue reading
By Jim Nettleton
Here’s another terrific recipe that’s a real tummy filler. Enjoy!
INGREDIENTS
1 15 ounce can Hunt’s tomato sauce
1 tblsp. finely chopped garlic
1/2 small onion, chopped in chunks
1 tblsp. parsley
1 tsp. black pepper
1 tsp. basil
1 whole mild Italian sausage
1/2 cup water
1/2 cup dry red wine - Cabernet Sauvignon recommended
1/4 cup extra virgin olive oil
1 cup freshly sliced mushrooms… Continue reading
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By Jim Nettleton
Cooking and preparing fine, gourmet meals has always been a hobby of mine. Over the years, I’ve originated dozens of recipes that have pleased family and friends. Here’s one that you can prepare rather quickly that will have your diners praising your skills.
INGREDIENTS… Continue reading
You can have a lot of fun cooking for one person. As someone that eats differently than my family, I am often cooking a special meal for myself that does not include same items that they are eating. After being involved with this habit for so long, I have quite a few recipes and ideas that are centered around creating only a single serving. If you are new to the… Continue reading